Cover it all over the rust-affected areas before gently scrubbing it off. Take some baking soda and mix it with a little bit of water to form a viscous paste. As the potato surface becomes more tinted with rust, cut off a thin slice then repeat the process until the rust is all gone. Simply cut your potato in half-or lengthwise if you need a bigger surface area to work with-and pour some baking soda over the rusted area before you start scrubbing away. It turns out the oxalic acid in potatoes are also a wonder in removing rusty items. Yeah, I bet you didn’t see this one coming. Take a sheet of aluminum foil and crumple it up into a bowl to use as a scrubber! Skip the steel wool for now. What if the rust won’t budge and can’t be removed without some dedicated scrubbing? Take some salt and rub it over the rusty area, then squeeze a healthy dose of lemon juice over it and let it set for a couple hours. When you return, the rustiness should be all gone, and your items should be shiny and good as new! White vinegar is often the go-to as it is inexpensive and works perfectly! 2.
Leave your rusty utensils soaked in the vinegar for a day. It works particularly well for smaller items that you can fit into a bowl and soak with vinegar. Vinegar is probably the most common household item used to remove rust. Try these household ingredients to remove rust. There are actually many household items that can do the trick without you having to resort to a chemical remover. And it’s really not difficult to remove rust. Keeping the rust at bay is crucial to avoid further corrosion of your items.
So basically anything that contains iron can become rusty! Rusting is the result of iron oxidizing, which is caused by prolonged contact with water. Whether it’s a cast iron pan, knife, or your stovetop grates, rust is often an inevitable occurrence in the kitchen.